Learn authentic Thai cooking hands-on with a local instructor in this fun, immersive class. Choose your category (soups & curries, stir-fries, salads, or desserts) and prepare 5 signature dishes like Tom Yum, Pad Thai, Green Papaya Salad, or Mango Sticky Rice. Morning (9 AM pickup) or afternoon (3 PM pickup) sessions available. Hotel lobby pickup 10 min early. Perfect way to master real Thai flavors to recreate at home!
The aromatic herb gardens of Give Green Farm House and the vibrant stalls of a Northern Thai wet market serve as the stage for this 4-hour high-impact culinary expedition.
Provided by MOONG TOUR, this "Top Rated" 5-star journey transitions from the busy city streets of Chiang Rai to the tranquility of an organic farm.
You move from the educational discovery of exotic spices and fresh ingredients to the hands-on creation of 5 signature Thai dishes, experiencing an environment where humor, friendliness, and authentic Lanna hospitality define the day's energy.
Because this is a highly immersive small-group experience with perfect scores from 2026 travelers, you should secure your Lanna Cooking Class early to ensure a seat at the prep station.
Expect a "wonderful," fun, and deeply personal immersion into the soul of Thai food. The transition from market shopper to confident cook is managed by Lanna, who treats every guest like a "good friend." The environment is one of "monumental joy," where even vegetarians can fully participate with specialized tofu and vegetable alternatives. Note that no prior cooking experience is required for this 2026 activity—it is designed to empower beginners and enthusiasts alike.
Don't eat a large meal before the class; our agency finds that travelers who arrive with an appetite enjoy the vertical range of local market snacks and the final 5-course feast much more during the 2026 season.
If you love spicy food, ask Lanna for chili seeds; she often shares seeds for chili peppers and butterfly pea so you can grow your own vertical garden back home.
Choose your menu category wisely; while you only pick one theme (Soups/Curries, Stir-Fries, Salads, or Desserts), the 5 signature dishes within that group provide a comprehensive vertical look at that specific Thai cooking style.
Be in your lobby at least 10 minutes before the 9:00 AM or 3:00 PM pickup; the market visit is a vertical necessity for understanding the food you'll cook, and arriving late may mean missing the best of the morning's fresh produce.
The market energy and garden freshness change vertically throughout the 2026 season.
We offer hotel pickup in Mueang Chiang Rai at 9:00 AM or 3:00 PM.
Yes, different vegetables and tofu are readily available for all dishes.
You will personally prepare 5 signature Thai dishes during the 4-hour class.
Yes, no prior experience is needed; Lanna is a patient and skillful teacher.
Yes, the tour includes a cooking sheet so you can recreate the meals at home.'
Book it today with Chiang Rai Tours or simply following this link.
